Orange Coconut Pancakes

My mother always made orange coconut pancakes while I was growing up, and it was quite the treat! These pancakes are now also a Saturday morning favorite in our house, even for our 1 year old daughter! Super quick and easy, I hope you give them a try 🙂

  • 3 Eggs
  • 1/2 C Orange Juice
  • 1/2 C Shredded Coconut
  • 1/2 C Flour (Spelt, Buckwheat, Coconut… any will do!)
  • 1/4 C Flaxmeal

Add a bit of orange juice or flour to make it to your desired pancake consistency. Fry in coconut oil, top with maple syrup, and enjoy a delicious breakfast!

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1 Comment

  1. Beryl says:

    Fresh squeezed orange juice is better. I grate the orange peel (when I am so inclined) to give is an even more tasty, tangy orange flavor.

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